Olives

Green olives

Olives

Green olives

Our olives, although of different sizes, have uniform color and size.
To the crunchy consistency they combine a slightly salty taste that makes them appreciated in the most varied uses (as an appetizer or as an ingredient for salads and condiments).

With a bright and captivating color, green olive is available in many varieties and is widely used in the kitchen, making it particularly appreciated in aperitifs and Mediterranean recipes.