Turnip Greens

Turnip greens worked from fresh

Turnip greens

Cime di rapa

Which of you has already been conquered by the bitter charm of turnip greens?
The tastes change but turnip greens have landed slowly on the tables of those who have learned to appreciate them. The variety of which we speak – the friarielli – is very famous in Campania and consists of inflorescences with little stems, small, very tender and ready to use.

If you have not yet been fascinated by the bitter charm of turnip tops, we suggest you try our very own recipe, with pasta, as a side dish, on pizza or to stuff savory pies. You can no longer do without it!